No posts with label ready to eat. Show all posts
No posts with label ready to eat. Show all posts
About
Food scholar Club is a synergy of food and research. This portal will help the readers who are interested in food science and technology. The blogs will focus more on trending topics on foods, recipes and the research activity across the globe.
Popular Posts
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Developing a food product entails more than just perfecting a recipe. To create new food items, companies must plan carefully, labor dilige...
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Convenient food is an idea that developed and is prevalent for a long time. With the current COVID-19scenario most people can’t dine out an... -
Certain long-term (chronic) illnesses, such as heart disease, stroke, and diabetes, may be prevented by eating a balanced diet. It may also ... -
COVID-19 is delivering an unexpected boost to the alternative protein market. Despite the fact that COVID-19 is unrelated to livestock, th... -
Scientific studies about sugar are not sweet and warn about its imminent dangers. It is the significant cause of obesity, which is the fif... -
A food pyramid portrays the ideal number of servings from each essential food group to consume each day. In 1974, Sweden released the first ...
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Functional beverages are non-alcoholic beverages and which have ingredients that serve the purpose of providing nutrients being beneficial ... -
The rise of digital food delivery and the advent of food delivery apps have made life easier, particularly amid the COVID-19 pandemic. T... -
When it comes to creating new products, a successful food company will use the concept of a food prototype to determine the taste and appear...
