The improved awareness among consumers regarding what they eat and their food origins has become a vital cause for concern. Many individuals have switched their preference to plant-based diets in recent times, seeing the negative impact it has on the environment and the overall food chain. Plant proteins have constituted a higher proportion of human nourishment in recent years. The boom for plant-based food ingredients has reached a high in recent years with no intention of dissipating anytime soon. Many experts are looking to plant-based protein ingredients for meeting food requirements in the future and aid in reducing the global hunger problem. Global Eating Patterns To Turn A Green Leaf The popularity of plant-based proteins has caused nothing short of a global phenomenon by popping up on menus at fast-food restaurants across the country, selling extremely well at grocery stores, and all the while earning millions of investor dollars. However, some companies are carrying out pro
Food scholar Club is a synergy of food and research. This portal will help the readers who are interested in food science and technology. The blogs will focus more on trending topics on foods, recipes and the research activity across the globe.
