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Process and Stages of Food Product Development

Corn Deep Processing To Gain Massive Traction As Demand For Corn Products Rises Across The World

Corn, also known as maize in many countries, is a nutrient-dense crop that is widely consumed around the world. It contains a variety of essential elements, including dietary fibre, carbohydrates, calcium, magnesium, iron, and vitamins A, B, and C. Consumption of maize on a regular basis aids in the reduction of cholesterol and diabetes complications, as well as the improvement of cardiovascular health. As a result, corn has become a staple food for many people, increasing demand for corn-based products year after year. Grinding, alkali processing, boiling/cooking, or fermentation are all methods used to turn it directly into food products.  Corn is a critical cereal crop for both human and animal nutrition. It is a staple cuisine in many parts of the world. Corn is becoming more popular as a fresh and processed meal. As the population grows, there is an increase in food demand; consequently, corn may meet food requirements while also providing human nutrition and a number of health be