Devotion in development of Cultured Meat

If you want to know about devotion in the development of cultured meat, you are in the right place.  Because of eliminating the need to raise animals to reduce the environmental impact, cultured meat is fast becoming the best alternative forprotein products worldwide.  

Also, the recent bird to human transmitted SARS-CoV-2 creating havoc globally to kill millions and bring the economy to its lowest levels. The awareness of food safety is on the rise.  It is the reason that the experts confirm the global cultural meat market size is to skyrocket at a CAGR of 95.8% from 2021 to 2030 from a mere 1.64  to 2788.1 million US dollars(1).  Hence with such rapid growth, check out the many devotional practices of eating meat with cultural meat.


Devotion in development of Cultured Meat

Devotion for Eating Meat

Devotion for eating meat is there for a long time for Muslims, Jews, and Hindus worldwide. The Quran specifies Muslims to eat only halal meat.  So is the Kosher food that follows the Jewish dietary law of Kashrut that governs what can or cannot be eaten practising their faith. As per the Muslim dietary laws mentioned in their holy book Quran, halal meat is by slaughtering the animals alive and healthy by reciting holy versions like Tamiya and Shahada. It permits the animals to get cut by the throat to drain all the blood from the carcass with blessings.  

The animal or poultry gets a sharp cut on the jugular vein, carotid artery, and windpipe to die instantly with little suffering.  Also, experts confirm that the halal meat is soft as all the blood drains from the carcass and safe for processing and exports. Jewish dietary laws also require using a surgically sharp knife by specially trained slaughters to kill the animals and poultry for making the food permissible to eat for those following its faith.  But the difference between halal and kosher devotions is that kosher does not require any blessing or forbids eating certain carcass parts like the sciatic nerve and particular fats.  But in halal, there should be a blessing, and no eating of the testicles and bladder should. Also, Islamic dietary laws forbid haram or not permissible to eat pork.

The Increasing importance of Cultural Meat

The current global population of 7.3 billion is to surpass 9 billion by 2050 (2). At present, over 70 billion land animals get slaughtered for meat every year(3).  And with the population increasing in the coming years, more billions of animals will get killed to fulfill the meat demand globally.  

The FAO or Food and Agricultural organization predict a 70% increase in the food needs for the future population growth.  Hence, at a time like this, the expert's opinion of proliferating cultured meat is a welcome sign for many reasons.  

The most significant of it is getting the vitro meat with no slaughtering of animals to save them and mother earth from reducing their eating requirements of plants to keep the environment safe.  Because of eating 8 ounces of meat, there is 89.2 ounce of plant consumption by the animals for making that meat. Also, as per the UN World food organization report, there are thousands of acres for grazing cattle rather than growing food for humans becomes unsustainable and wasteful by compaction, erosion, nutrient loss and desertification.  Hence, cultural or vitro meat has become the best alternative for meat consumption to give the same or more amount of protein but with no environmental concerns or the health threat of using antibiotics on the animals and others.

Devotion in development of Cultured Meat


But as in using technology in many fields, there are many philosophical, religious and ethical issues arising out of cultural meat. Even after painlessly harvesting the muscle cells from living animals to feed and nurture them to multiply for creating muscle tissue, the major component of the meat we eat is animals. Also, studies confirm that this cultural or vitro meat is biologically the same as the meat tissue from the animals to have the same protein levels. There is an ongoing debate on devotion in cultural meat development for Muslims and Kosher for Jewish as there is no animal available for their ritual practices. 

 Though there is a different rabbinical opinion among the Jewish, many think that cultured meat is only kosher if the cells taken from a slaughtered Kosher animal. On the other hand, others think that irrespective of the source of the cells to the development of the cultural meat, they lose their original identity.  Hence both their devotions do not forbid the consumption of cultural or vitro meat.

For considering the cultural meat as halal meat, the Muslims take into account only the slaughtered animal and not the serum of blood used to make it. So they consider cultural meat as halal meat only if the cells are taken from a halal slaughtered animal.  And they do not take into account the blood and serum as they are potently impure and want to avoid if it changes the meat.


The above facts will surely help you know about the devotion to developing cultured meat and their importance in replacing the meat to reduce environmental hazards and improve health with increased food safety.



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