Powered by Blogger

Featured post

Image
Process and Stages of Food Product Development
Developing a food product entails more than just perfecting a recipe. To create new food…

Popular Posts

Image

Process and Stages of Food Product Development

Developing a food product entails more than just perfecting a recipe. To create new food items, companies must plan carefully, labor diligently, and do significant research over a long period. It is critical to set precise targets and timelines that integrate the firm's future direction before beginning a new development endeavor.  Companies create new products to attract new consumers, expand into new geographic areas, boost profitability, raise brand awareness, or increase market share. Every day, a slew of new food products enter the market, vying for consumer attention. The following are some of the reasons behind the development of new food products : 1. New inventions 2. A customer's demand (Change of lifestyle, healthy living) 3. Current market loss 4. Market compulsion   There are several phases involved in creating and launching a new product in any sector.   Process of Creating Food Products   1. Generating and screening ideas An idea that has the p
Image

Trends in Paper Based Packaging of Food Products

From 2013 to 2018, the worldwide packaging market expanded by 6.8%. The majority of this increase has come from less developed economies, as more people migrate to cities and adopt westernized lifestyles. This has increased demand for packaged goods, which has been aided by the e-commerce industry around the world. The worldwide packaging sector is being influenced by a number of factors. Image Courtesy: www.tetrapak.com During the period 2020-2025, the worldwide paper packaging market is predicted to develop at a CAGR of roughly 4%. The rising retail and e-commerce industries, as well as the growing need for environmentally friendly packaging materials, are currently driving the market's expansion. The need for secondary and tertiary paper packaging products has increased dramatically as the number of online shopping platforms has grown rapidly. Furthermore, rising consumer awareness of the need of sustainable packaging and the imp
Image

DIABETIC FRIENDLY KIT FORMULATION - The Healthier Food Kits for Hospitals and Clinics

Certain long-term (chronic) illnesses, such as heart disease, stroke, and diabetes, may be prevented by eating a balanced diet. It may also assist you in maintaining a healthy weight while decreasing your risk of developing certain cancers. The fundamentals of a healthy diet are described in this article. Diabetic Kit Formulation When you think of type 2 diabetes, you also need to think about the amount of carbs, calories, and sodium in prepacked meals, as they can have a tendency to be higher in sugar and salt. Beside quantity, you also need to look at the good quality carb intake. Quick premade meals can be helpful for people with busy schedules as it provides fairly decent quality ingredients that are premeasured, which help with portion control. Several diabetes-friendly options, such as low carb, plant-based, paleo, and keto meals all these dietary pattern promotes healthy blood sugar management. The meal should be considered on the following  criteria Nutrient density – made
Skip to main content

HEALTHY SWEETS FOR DIABETIC PATIENTS

INTRODUCTION Although sweets can alter your blood sugar and a high-sugar diet can raise your risk of diabetes, many other variables influence diabetes development, including genetics and lifestyle. If you have increased blood sugar levels, prediabetes, or diabetes, you must carefull…

Read more
Post a Comment

Corn Deep Processing To Gain Massive Traction As Demand For Corn Products Rises Across The World

Corn, also known as maize in many countries, is a nutrient-dense crop that is widely consumed around the world. It contains a variety of essential elements, including dietary fibre, carbohydrates, calcium, magnesium, iron, and vitamins A, B, and C. Consumption of maize on a regular basis …

Read more
Post a Comment

Food Enzymes: The Element That Plays One Of The Most Crucial Roles In Food Processing

Using enzymes or microbes in food preparation is a time-honored tradition. Novel enzymes with a wide range of uses and specificity have been discovered as technology has advanced, and new application areas are continually being researched. Microorganisms such as bacteria, fungi, yeast a…

Read more
Post a Comment

Advantages and Disadvantages of Plant-Based Meat

Many individuals feel that eating more plant-based foods would improve their health as well as the environment. Plant-based meat has the potential to be a long-term solution to global environmental issues. Some individuals, however, may be sceptical that it delivers the same nutrients as …

Read more
Post a Comment

Blogger template by Open Themes.