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Process and Stages of Food Product Development

Trends in Paper Based Packaging of Food Products

DIABETIC FRIENDLY KIT FORMULATION - The Healthier Food Kits for Hospitals and Clinics

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HEALTHY SWEETS FOR DIABETIC PATIENTS

INTRODUCTION Although sweets can alter your blood sugar and a high-sugar diet can raise your risk of diabetes, many other variables influence diabetes development, including genetics and lifestyle. If you have increased blood sugar levels, prediabetes, or diabetes, you must carefull…

Corn Deep Processing To Gain Massive Traction As Demand For Corn Products Rises Across The World

Corn, also known as maize in many countries, is a nutrient-dense crop that is widely consumed around the world. It contains a variety of essential elements, including dietary fibre, carbohydrates, calcium, magnesium, iron, and vitamins A, B, and C. Consumption of maize on a regular basis …

Food Enzymes: The Element That Plays One Of The Most Crucial Roles In Food Processing

Using enzymes or microbes in food preparation is a time-honored tradition. Novel enzymes with a wide range of uses and specificity have been discovered as technology has advanced, and new application areas are continually being researched. Microorganisms such as bacteria, fungi, yeast a…

Advantages and Disadvantages of Plant-Based Meat

Many individuals feel that eating more plant-based foods would improve their health as well as the environment. Plant-based meat has the potential to be a long-term solution to global environmental issues. Some individuals, however, may be sceptical that it delivers the same nutrients as …